I decided this morning, since it's Sunday, that I need to make something yummy for breakfast. So i turned to my favorite cookbook, the internet! And I found this lovely post by Bacon Time With The Hungry Hungry Hypo. After reading through that post, I decided I could make this as well, just with more bacon, more cheese, and more eggs. Simple & tasty? Yes please!
1 can of croissants (8 count)
6 Large Eggs
A crap ton of shredded cheese. You can use whatever kinda of cheese you want. I used a 2 year old cheddar per the request of my boyfriend.
Bacon, bacon, and more bacon. You can't put a limit on bacon. I used a package of precooked bacon so I wouldn't need to cook that too.
Step 1: Scramble them eggs!
Step 2: Preheat oven to 350 degrees. Get out a cookie sheet and line it with a piece of parchment paper (easy cleanup!).
Step 3: Lay our the croissants in a pin wheel pattern.
Step 4: Add some cheese, a strip of bacon on each croissant, and some more cheese
Step 5: Carefully add the scrambled eggs
Step 6: Now put on some more cheese and bacon!
Step 7: Carefully fold in the ends to hold in all the goodness.
Step 8: Now bake it in the oven for 15 minutes. Check it around 12 minutes to make sure it doesn't get too toasted.