Saturday, October 15, 2011

Recipe: Cheesey Bacon Ranch Pulls

So I have the house to myself tonight and I'm doing it up right. I've candles going, archer on tv, some vino and then something wonderful baking in the oven. I wish I could take the credit for this recipe, but I can't because Plain Chicken figured it out first!

Ummm YUMMY! This is a super simple recipe and cheap recipe at that. It's good for slumber parties, game day, parties, or when you are home alone drinking wine & playing video games.

Cheddar Bacon Ranch Pulls
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.


  1. Oh my JEEBUS this looks amazing.

  2. We did somewhat the same this weekend. I mixed in fresh mozzarella and brushed the top with olive oil....Amazing!


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