Do you like the Olive gardens never ending soup, salad, and bread stick days? I do! And you know what soup I always order? The Zuppa Toscana Soup. and you know what else? I know how to make a version of it that is just as good as what you get at Olive Garden. So I'm going to share it with you!
Ingredients:
- 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
- 12 whole Red Potatoes, Sliced Thin
- 1 whole Onion, Chopped
- 1-1/2 pound Italian Sausage
- 1/2 teaspoon Red Pepper Flakes (more To Taste)
- 2 cups Low Sodium Chicken Broth
- 2 cups Whole Milk
- 4 cups Half-and-half
- Splash Of Heavy Cream
- Fresh Or Dried Oregano
- Black Pepper To Taste
